RACK OF RIBS

Rack of Ribs image

Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.

Provided by LORENELOZADA

Time 3h5m

Yield 5

Number Of Ingredients 6

Ingredients

1 rack pork spareribs
salt and pepper to taste
1 teaspoon garlic powder, or to taste
1 onion, thinly sliced
1 (32 ounce) package sauerkraut, drained
3 tablespoons dried dill weed

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.
Bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone.

Nutrition Facts : Calories 681.7 calories, Carbohydrate 11.3 g, Cholesterol 192.4 mg, Fat 48.6 g, Fiber 5.4 g, Protein 48.6 g, SaturatedFat 17.8 g, Sodium 1405.9 mg, Sugar 4.1 g

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RACK OF RIBS

Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.

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