RACK OF LAMB WITH MUSTARD AND HERBS

Steps:

• 1. Preheat oven to 400°F.
• 2. Season lamb with salt and pepper.
• 3. Heat oil in a large skillet over medium-high heat. Sear lamb, one rack at a time. Using tongs, hold each rack upright; sear ends, about 20 seconds each. Rack should look golden. Transfer racks to a 13x9-inch baking dish.
• 4. In a bowl, stir together the bread crumbs, garlic, thyme, rosemary, butter, and a pinch of salt; mix well.
• 5. Brush seared lamb with a thin layer of mustard. Sprinkle bread crumbs over surface of lamb, pressing so it adheres well.
• 6. Roast lamb at 400° until a thermometer reads 120° (about 20 minutes for rare, 25 minutes for medium-rare).
• 7. Before slicing, let lamb rest on cutting board 10 minutes to allow juices to redistribute.