A mouth puckering tangy salad dressing with fennel used as accent.
Provided by Rachel Zemmer
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. Seal, and shake vigorously to mix. Shake again just before serving.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 3 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 150.1 mg, Sugar 2.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love