RACHAEL RAY'S SALAMI SCRAMBLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rachael Ray's Salami Scramble image

Boy, when Rachael nails it, it's good. We absolutely fell in love with this breakfast recipe. We always use goat cheese, but feta, blue, or any other cheese would work.

Provided by MTDavids

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon extra virgin olive oil
1/4-1/3 lb salami, chopped
2 -3 scallions, chopped. Onion will work
1 garlic clove, finely chopped
1 plum tomato, seeded and chopped
8 large eggs
4 ounces goat cheese
salt, to taste
pepper, to taste
chopped parsley (optional) or basil (to garnish) (optional)

Steps:

  • Heat a medium nonstick skillet over medium heat.
  • Add olive oil and salami.
  • Cook until salami renders some fat and starts to turn a deep burgundy color, about 2 minutes.
  • Add garlic and stir 30 seconds.
  • Add scallions or onion and cook 1 to 2 more minutes.
  • Add tomato and cook another minute.
  • In a large fry pan over medium heat, scramble eggs and cheese until eggs are not quite done.
  • Add salt and a generous amount of pepper.
  • Add salami mixture to eggs and cheese and scramble together until eggs are done.
  • Garnish with parsley or basil if desired.

Nutrition Facts : Calories 359.7, Fat 28.1, SaturatedFat 12.2, Cholesterol 465.6, Sodium 612.4, Carbohydrate 3.4, Fiber 0.4, Sugar 2.5, Protein 22.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #very-low-carbs     #breakfast     #dietary     #low-carb     #low-in-something