RABBIT WITH TARRAGON SAUCE
Make and share this Rabbit with Tarragon Sauce recipe from Food.com.
Provided by Bergy
Categories Rabbit
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put the flour, tarragon, salt& pepper in a zip lock bag and mix well.
- Add the rabbit piece by piece, shake well to lightly coat each piece.
- Melt butter in a large skillet, add oil.
- Saute the rabbit pieces until golden.
- Remove apprx 1/2 of the butter/oil so your sauce will not have too much grease.
- Add chicken broth.
- Simmer rabbit apprx 60 minutes.
- Cover for half the time uncover the last 30 minutes.
- If you wish you may thicken the sauce with a little flour.
Nutrition Facts : Calories 796.9, Fat 41.7, SaturatedFat 13.4, Cholesterol 268.5, Sodium 451.7, Carbohydrate 8.6, Fiber 0.3, Sugar 0.3, Protein 90.9
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #main-ingredient #preparation #occasion #very-low-carbs #dinner-party #stove-top #dietary #low-sodium #high-protein #low-carb #wild-game #high-in-something #low-in-something #meat #rabbit #equipment #4-hours-or-less
You'll also love