This risotto-style dish with broccoli florets, cheese and chopped bacon is made with toasty, nutty quinoa - delicious!
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield 4 servings, about 3/4 cup each
Number Of Ingredients 7
Steps:
- Heat oil in large saucepan on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add quinoa; cook and stir 1 min.
- Add broth; stir. Bring to boil; cover. Simmer on medium-low heat 18 min. or until quinoa is tender. Stir in broccoli; simmer, covered, 2 to 3 min. or until broth is absorbed and broccoli is crisp-tender.
- Top with cheese and bacon.
Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g
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