This high-protein dish makes a great side to any main course, or even a complete meal.
Provided by Julie
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 2h35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes. Set aside to cool.
- Combine garbanzo beans, black olives, corn, tuna, spinach, tomatoes, olive oil, and cilantro in a large bowl; stir to coat. Stir in quinoa. Refrigerate salad to allow flavors to blend, 2 hours to overnight. Serve chilled.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 33.5 g, Cholesterol 12.6 mg, Fat 14 g, Fiber 6.7 g, Protein 16.7 g, SaturatedFat 1.9 g, Sodium 980.6 mg, Sugar 2.9 g
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