QUINOA MUSHROOM SALAD

Steps:

• Mince onions and saute in olive oil. Add spices. Add quinoa and stir to coat with oil. Add stock, bay and s&p. Bring to boil. Reduce heat, cover and cook until liquid is absorbed. Chop mushrooms. Saute in oil. Add thyme and s&p. Finish with vinegar. Mix mushrooms into quinoa. Serve warm or at room temperature.