Eggs and cream mixed with broccoli florets, cooked quinoa, and Cheddar cheese and baked in muffins cups make a perfect brunch offering.
Provided by truRoots(R)
Categories Trusted Brands: Recipes and Tips truRoots®
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Coat 6 muffin cups generously with butter.
- Beat eggs and cream in medium bowl. Stir in quinoa, cheese, broccoli, onion and garlic salt. Divide mixture evenly into prepared muffin cups.
- Bake 19 to 21 minutes or until golden brown. Let stand 5 minutes before removing from pan.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 19.4 g, Cholesterol 157.4 mg, Fat 15.7 g, Fiber 2.2 g, Protein 12.2 g, SaturatedFat 7.6 g, Sodium 330.6 mg, Sugar 0.5 g
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