QUINCE WITH BAY LEAVES AND ROSEMARY

Quince with Bay Leaves and Rosemary image

Provided by Food Network

Time 1h10m

Yield 2 servings

Number Of Ingredients 7

2 medium sized quince
2 cups red wine
1/2 cup honey
1/2 cup date syrup
4 bay leaves
2 sprigs rosemary, leaves only
1/2 teaspoon sumac, or lemon juice

Steps:

Quarter the quince, peel, and core.
Combine all ingredients in pot and bring to a boil. Reduce heat and cook for 1 hour, or until the quince is soft. Drain quince and keep the syrup (if too thin, continue cooking until thick.) Place the quince on a plate and pour syrup all around it. Garnish the dish with rosemary and mint.

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