QUICK SUNDAY BREAD
This is a batter bread, and one my mom made often when we were still at home. This bread only has one rising. I have doubled this recipe for 2 loaves with fine results. Leftovers make awesome French Toast the next day!
Provided by SuzV2796
Categories Healthy
Time 1h45m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water. Add the cool water, sugar, butter, salt and flour. Mix well. Pour into well-greased loaf pan and let rise in warm place for 1 hour.
- Bake in preheated 450 degree oven for 15 minutes. Reduce heat to 300 degrees and bake 30 minutes longer.
- Remove from oven and glaze with melted butter in pan before turning loaf out to cool on rack.
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