QUICK STEAMED PUDDING
A quick steamed pudding for when you want comfort food in a hurry :) The 3 heaped tablespoons of flour is equal to about 1/2 cup flour. :)
Provided by Jen T
Categories Dessert
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and golden syrup together and put in bottom of pudding basin.
- Beat all other ingredients to a pikelet/crepe batter and pour into basin.
- In a large pot bring enough water to come halfway up basin to a boil.
- Put uncovered basin in water and place lid on pot.
- Steam for 1/2hour.
- Serve with custard or cream if wished.
Nutrition Facts : Calories 212.6, Fat 8.4, SaturatedFat 4.4, Cholesterol 121, Sodium 446, Carbohydrate 31.3, Fiber 0.3, Sugar 15.8, Protein 4.4
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