QUICK, SOFT, SEXY GRITS
This silky and rich version of the dish that Southerners eat for breakfast, lunch or dinner easily lives up to Chef Jan Birnbaum's colorful name for it. This is a perfect side dish for Catfish with Pecan Brown Butter
Provided by NcMysteryShopper
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the stock, cream, butter and garlic. Add 2 teaspoons of salt and 1/4 teaspoon of pepper and bring to a boil. Slowly whisk in the grits and cook over low heat, whisking often, until thick and completely smooth, about 10 minutes.
- Season with salt, pepper and Tabasco and serve.
Nutrition Facts : Calories 622.7, Fat 40.5, SaturatedFat 24, Cholesterol 136.2, Sodium 375.1, Carbohydrate 52.5, Fiber 0.9, Sugar 4.2, Protein 12.4
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