QUICK, SIMPLE CHICKEN CURRY

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Quick, Simple Chicken Curry image

Make and share this Quick, Simple Chicken Curry recipe from Food.com.

Provided by katie4998

Categories     Curries

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken thighs, cut into bite-sized pieces
1 tablespoon vegetable oil
1 small onion, chopped
2 cloves garlic, minced
1 green pepper, chopped
2 tablespoons medium curry paste (I use Patak's Curry Paste)
5 -6 new potatoes, cooked & cubed
1 cup frozen green pea
1 (14 ounce) can coconut milk, well shaken

Steps:

  • In a deep frying pan, brown chicken thighs in oil.
  • Remove chicken from pan& keep warm.
  • Saute onion and green pepper until soft; add garlic and saute 1 minute.
  • Stir in curry paste and cook 3-4 minutes.
  • Add chicken, potatoes, peas and coconut milk; simmer 10 minutes or until curry sauce has thickened to desired consistency.
  • Serve over rice.

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