QUICK SALAD

Quick Salad image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 10

1 zucchini, diced
1 yellow squash, diced
1/2 pint yellow cherry tomatoes
1/2 pint red cherry tomatoes
2 tablespoons Dijon mustard
3 tablespoons balsamic vinegar
1/4 small red onion, grated
1/4 cup olive oil
Salt
Freshly ground black pepper

Steps:

In a medium bowl, toss together the zucchini, squash and tomatoes.
In a small bowl, combine the Dijon mustard, balsamic vinegar and the onion.
Whisk in the olive oil until combined. Season with salt and pepper and pour over the vegetables.

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