QUICK PICKLED ONIONS
Pickled onions make a tangy addition to a sandwich, burger or salad. Adapted from Martha Stewart's Living magazine. This recipe was made for the wagon trains going through Montana.
Provided by Sharon123
Categories Onions
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place onion slices into a small saucepan and cover with water. Bring to a boil; drain and transfer to a nonreactive bowl.
- Bring vinegar, sugar, salt and cloves to a boil in the saucepan. Pour over the onion slices, and let cool.
- Chill in an airtight container for at least 2 hours, or up to a month.
Nutrition Facts : Calories 148.6, Sodium 1551.7, Carbohydrate 38, Fiber 0.7, Sugar 35.3, Protein 0.4
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