Feeling nostalgic for an old-fashioned crisp but don't want to heat up the kitchen? Our Quick Pear & Cranberry Crisp is made in the microwave.
Provided by My Food and Family
Categories Recipes
Time 38m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine fruit in large bowl. Add dry gelatin mix and water; toss to evenly coat fruit. Spoon into 8-inch-square microwaveable dish.
- Mix remaining ingredients; sprinkle over fruit mixture.
- Microwave on HIGH 16 to 18 min. or until streusel topping is lightly browned, and fruit mixture is hot and bubbly. Cool slightly.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 3 g
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