QUICK PASTA E FAGIOLI - OLIVE GARDEN

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Quick Pasta E Fagioli - Olive Garden image

I pared this recipe down from another one on here to suit a faster preparation. This is still wonderful!!! And of course, even better the next day! Any small shape pasta will work - I like the small shells.

Provided by Charmie777

Categories     Pasta Shells

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 onion, chopped
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can white kidney beans, drained (or any bean)
2 cups beef stock (or more as needed)
1 1/2 teaspoons oregano
1 teaspoon pepper
2 teaspoons parsley
1 dash Tabasco sauce (optional)
1 (26 ounce) jar spaghetti sauce (or larger)
4 ounces small shape pasta, cooked and drained

Steps:

  • Brown ground beef in large pot.
  • Drain any grease.
  • Add remaining ingredients except pasta and bring to a boil.
  • Turn heat down to low and simmer for 20 minutes (or more as desired).
  • Adjust amount of liquid by adding additional beef broth if needed.
  • Add salt and pepper to taste.
  • Add cooked pasta and heat through.
  • Serve with parmesan cheese.

Nutrition Facts : Calories 197.6, Fat 2.7, SaturatedFat 0.7, Cholesterol 1.3, Sodium 782.1, Carbohydrate 34.6, Fiber 6.3, Sugar 8.1, Protein 8.4

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