QUICK PAELLA

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Quick Paella image

Provided by Victoria Granof

Categories     Rice     Kid-Friendly     Quick & Easy     Dinner     Sausage     Shrimp     Saffron     Artichoke     Family Reunion     Simmer     Boil     Cookie     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

3/4 pound cooked chorizo or linguiça sausage, cut into chunks
4 tablespoons olive oil
1 1-pound bag saffron rice (such as Vigo)
1 9-ounce package frozen artichoke hearts, thawed and drained
1 8-ounce jar roasted red peppers, drained and sliced
2 cups chicken or fish broth, or wine
1 pound large shrimp, peeled
1 cup frozen peas, defrosted

Steps:

  • 1 In a large skillet with a lid, brown the sau-sage in the oil until crispy, about 5 minutes.
  • 2 Add the rice, artichoke hearts, peppers, broth or wine, and 2 cups of water. Bring to a boil.
  • 3 Reduce heat, cover, and simmer until most of the liquid is absorbed, about 20 minutes.
  • 4 Stir in the shrimp and peas. Cover and continue cooking until the shrimp are opaque, 5 to 7 minutes.

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