When I'm looking to use up garden-fresh vegetables, this is the recipe I reach for. Toss in whatever vegetables you like...the results are always fantastic.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 1-1/2 cups dressing.
Number Of Ingredients 10
Steps:
- Arrange greens and vegetables in a salad bowl or on individual salad plates. In a jar with a tight-fitting lid, combine all remaining ingredients; shake well. Serve over salad.
Nutrition Facts :
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