QUICK GARLIC, PARMESAN FRENCH BREAD

Quick Garlic, Parmesan French Bread image

Provided by Roz Wenrich

Time 45m

Number Of Ingredients 8

11/2 Tbsp yeast
1 Tbsp honey
1 1/2 c water at 100-110 degrees
1 1/2 tsp salt
4 c flour
2 tsp minced garlic
1/2 c freshly grated parmesan cheese
2 Tbsp olive oil

Steps:

1. In the bowl of a mixer mix your yeast, honey, and water. Cover and let sit for about 15 minutes, until bubbly.
2. Add your flour, and salt, mix using a dough hook (or knead by hand) for about 5 minutes or until nice and smooth. Add in the garlic and Parmesan cheese until incorporated.
3. On a floured counter divide the dough in half and shape into 2 loaves. If you want lines sliced into the top slice them now. Cover with a dishtowel and let rise for 20 minutes.
4. Brush the tops of the loaves with olive oil , place on a baking sheet, and bake for 15-20 minutes or until golden brown. Cool before cutting.