QUICK EGG SANDWICH RECIPE
Forget waiting at the drive-thru with our Quick Egg Sandwich Recipe. We happen to think our Quick Egg Sandwich Recipe is tastier than fast food, too.
Provided by My Food and Family
Categories Breakfast Eggs
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Place 1 muffin half on microwaveable plate; top with egg. Pierce yolk with fork. Microwave on HIGH 40 sec.
- Fold bacon slices in half; place over egg. Cover with Singles and remaining muffin half.
- Microwave on HIGH 30 sec. or until egg white is completely set and yolk is thickened around edge.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 215 mg, Sodium 840 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 1 g, Protein 19 g
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