QUICK EGG & POTATO SCRAMBLE

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Quick Egg & Potato Scramble image

Given the complexity of flavors in our egg and potato scramble (hello, onions and jalapeno!), it's hard to believe how quick it is to make.

Provided by @MakeItYours

Number Of Ingredients 6

2 Tbsp. butter
2 cups ORE-IDA Potatoes O'Brien
3/4 cup ORE-IDA Chopped Onions
1 small jalapeño pepper, finely chopped
6 eggs
1/4 tsp. pepper

Steps:

  • Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and jalapeño peppers; cook 7 to 8 min. or until onions are tender and potatoes are golden brown, stirring frequently.
  • Beat eggs and black pepper in small bowl; add to skillet. Cook 3 min. or until eggs are set, stirring occasionally.

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