QUICK & EASY TURKEY SAUSAGE

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Make and share this Quick & Easy Turkey Sausage recipe from Food.com.

Provided by The Spice Guru

Categories     Poultry

Time 5m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground turkey
1 beaten egg
2 tablespoons canola oil or 2 tablespoons light olive oil
2 tablespoons cold water
1 tablespoon flour
2 teaspoons canola oil
1 teaspoon fennel seed
1 teaspoon sage
1 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon lemon pepper
1/4 teaspoon onion salt
1/4 teaspoon allspice
1/8 teaspoon snippped fresh rosemary (or 1/8 teaspoon ground dried)

Steps:

  • PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.

Nutrition Facts : Calories 188, Fat 12.9, SaturatedFat 2.3, Cholesterol 83.2, Sodium 56.7, Carbohydrate 2.1, Fiber 0.4, Sugar 0.1, Protein 16.3

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