It just doesn't get any easier or more delicious than this! Sautéed ground beef, onion, beans and Mexican style tomato soup simmer together to make a quick and hearty chili that everyone will love.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir in the beans, chili powder, cumin and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions and cilantro.
Nutrition Facts : Calories 422.3 calories, Carbohydrate 29.2 g, Cholesterol 92.8 mg, Fat 20.7 g, Fiber 6.9 g, Protein 30.4 g, SaturatedFat 9.1 g, Sodium 774.1 mg, Sugar 2.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love