Nice dish and quick.
Provided by Linda Armwood
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a saucepan over medium-high heat. Cook and stir sausage, onion, bell pepper, and celery together in the hot skillet until sausage is browned and vegetables are tender, 7 to 10 minutes; drain and discard grease.
- Pour chicken broth into the pot; add white rice and yellow rice. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the rice is tender and the moisture is absorbed, 20 to 30 minutes.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 30.6 g, Cholesterol 17.4 mg, Fat 6.4 g, Fiber 1.1 g, Protein 7.2 g, SaturatedFat 2.2 g, Sodium 637.9 mg, Sugar 2.1 g
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