QUICK CUCUMBER SALAD

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Quick Cucumber Salad image

This is a good salad for weight-watchers...very light but filling. Go easy on the dressing as too much will spoil the natural flavors of the salad. - Yulia Bagwell, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1-1/2 cups thinly sliced cucumbers
2 tablespoons sour cream
2 tablespoons prepared ranch salad dressing
1 green onion, chopped
1 teaspoon minced fresh parsley, divided
1 teaspoon snipped fresh dill, divided
1 hard-boiled large egg, sliced

Steps:

  • Arrange cucumbers on a serving plate. In a small bowl, combine the sour cream, ranch dressing, onion, 1/2 teaspoon parsley and 1/2 teaspoon dill. Spoon over cucumbers. Garnish with egg slices and sprinkle with remaining parsley and dill.

Nutrition Facts : Calories 157 calories, Fat 13g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

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