This is a good salad for weight-watchers...very light but filling. Go easy on the dressing as too much will spoil the natural flavors of the salad. - Yulia Bagwell, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Arrange cucumbers on a serving plate. In a small bowl, combine the sour cream, ranch dressing, onion, 1/2 teaspoon parsley and 1/2 teaspoon dill. Spoon over cucumbers. Garnish with egg slices and sprinkle with remaining parsley and dill.
Nutrition Facts : Calories 157 calories, Fat 13g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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