QUICK & CREAMY CHICKEN STEW

Quick & Creamy Chicken Stew image

Provided by lik2fish

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 lb small red potato, quartered (about 8)
2 tablespoons water
1 tablespoon oil
1 lb boneless skinless chicken breast, cut into bite-size chunks
1 (10 3/4 ounce) can condensed cream of chicken soup
1/4 cup Italian dressing
2 cups frozen peas and carrots
1/2 cup sour cream

Steps:

PLACE potatoes and water in microwaveable dish; cover with lid.
Microwave on HIGH 7 minute or until fork-tender.
Meanwhile, heat oil in large saucepan on medium-high heat.
Add chicken; cook 7 minute or until browned, stirring occasionally.
ADD potatoes, soup, dressing and vegetables to saucepan. Bring to boil; cover.
Reduce heat to medium-low; simmer 3 minute or until chicken is cooked through and vegetables are heated through.
STIR in sour cream; cook 1 minute or until heated through, stirring occasionally.

Nutrition Facts : Calories 429.6, Fat 19.8, SaturatedFat 6.6, Cholesterol 84.6, Sodium 891.6, Carbohydrate 30.9, Fiber 4.2, Sugar 2.3, Protein 33.1

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