Went looking for something to marinate my pork chops in and came up short. Went back to Mom's old standby that we all love. Enjoy! My brother prefers pineapple/orange juice...go figure!
Provided by BLUEROWZE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- In a bowl, mix the orange juice, Dijon mustard, and brown sugar. Place the pork chops in the prepared baking dish, and pour orange juice mixture over chops.
- Bake 20 minutes in the preheated oven, to a minimum internal temperature of 145 degrees F (63 degrees C).
- Pour the remaining marinade liquid into a skillet, and cook over medium-high heat until reduced by about 1/2. Pour over the cooked chops to serve.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 22.7 g, Cholesterol 69.1 mg, Fat 6.1 g, Fiber 0.2 g, Protein 27.4 g, SaturatedFat 2 g, Sodium 421.3 mg, Sugar 17 g
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