QUICK CHICK TRICK

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Quick Chick Trick image

Number Of Ingredients 5

4 boneless chicken breasts or 1 whole chicken
1 can cream of chicken soup
8 ounces sour cream
40 Ritz crackers, crushed
1 stick margarine, melted

Steps:

  • Boil and debone chicken; tear into small pieces and line bottom of baking dish. Mix together soup and sour cream. Pour over chicken. Put cracker crumbs on top; pour melted margarine over crumbs. Bake 30 minutes at 350° until bubbly. May be reheated in microwave. Even Easier: Use canned chicken or chicken you have cooked earlier and frozen. My favorite "chicken thing" is to buy boneless, skinless chicken tenders, then boil or stir-fry in minutes! Or buy fully cooked, ready-to-eat roasted chicken-you can also use the carcass for making broth.

Nutrition Facts : Nutritional Facts Serves

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