QUICK CAMPING PINEAPPLE CAKES
In an effort to avoid S'more burnout on our last trip, I came up with this quick recipe you can make right at camp and just toss on the hot coals of the campfire.
Provided by Jill C
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Spray the aluminum sheets with cooking spray, and place a sponge cake shell in the center of each sheet. Spoon the crushed pineapple into the cakes, dividing it equally, and sprinkle each cake with about 1 teaspoon of brown sugar and about 2 teaspoons of nuts. Top each cake with 3 maraschino cherries, and drizzle 1 to 2 teaspoons of the pineapple juice over each cake.
- Wrap the cakes in the foil, leaving some room at the top for air circulation. Place the foil packs onto the embers of a campfire until the cakes are hot and bubbling, about 10 minutes.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 60 g, Cholesterol 57.1 mg, Fat 6 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 139 mg, Sugar 38.6 g
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