QUICK CAJUN CHOPS

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Quick Cajun Chops image

Make and share this Quick Cajun Chops recipe from Food.com.

Provided by Lavender Lynn

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon paprika
1 teaspoon seasoning salt
1 teaspoon sage
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 boneless pork chops, lean, 1/2-inch thick
2 teaspoons butter

Steps:

  • Combine paprika, salt, sage, cayenne, and black peppers and garlic powder.
  • Coat chops well on both sides with the seasoning mixture.
  • Heat butter over high heat just until it starts to brown.
  • Put chops in pan, reduce heat to medium.
  • Fry on both sides until dark brown, about 6 to 8 minutes.

Nutrition Facts : Calories 311.6, Fat 15, SaturatedFat 5.8, Cholesterol 129, Sodium 107.1, Carbohydrate 1.6, Fiber 0.8, Sugar 0.2, Protein 40.3

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #pork     #american     #cajun     #southern-united-states     #easy     #meat     #pork-chops

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