QUICK BROWNIE MIX

Quick Brownie Mix image

"My grandmother discovered this recipe over 50 years ago," says Teresa Jarnot of Monroe, Washington. "When I began baking for weekly church dinners, my mother shared it." Stir up a big batch and you'll have more than enough for the chocolaty sweets that follow.

Provided by Taste of Home

Time 5m

Yield 18 cups.

Number Of Ingredients 6

Ingredients

8 cups sugar
4 cups all-purpose flour
2-1/2 cups baking cocoa
4 teaspoons baking powder
4 teaspoons salt
2 cups shortening

Steps:

In a large bowl, combine the sugar, flour, cocoa, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place for up to 6 months., Brownie Mix may be used to prepare the following recipes (also found in Recipe Finder): Fudge Sauce, Walnut Brownies, Brownie Crinkles and Brownie Snack Cake.

Nutrition Facts : Calories 112 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.