Make and share this Quick Blueberry Buttermilk Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 35m
Yield 1 1/2 dozen, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients in a mixing bowl; set aside.
- Combine egg, buttermilk, and butter; mix well.
- Make a well in center of dry ingredients; pour in liquid ingredients.
- Stir just until moistened.
- Fold in blueberries.
- Fill greased muffin pans 2/3 full.
- Bake at 425 degrees for 20-25 minutes.
- Remove from pan immediately.
Nutrition Facts : Calories 327.2, Fat 9.3, SaturatedFat 5.4, Cholesterol 53, Sodium 699.7, Carbohydrate 54.5, Fiber 1.7, Sugar 21.2, Protein 7
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