QUICK BLACK FOREST PIE

Quick Black Forest Pie image

Number Of Ingredients 5

3 1/2 cups non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® graham cracker pie crust
1 cup cold milk
1 (3 1/2-ounce) box instant chocolate pudding mix (4-serving size)
1 cup canned cherry pie filling

Steps:

1. Spread 1 cup of whipped topping in crust.2. In medium bowl beat milk and pudding mix with wire whisk for 1 minute. Whisk in 1 1/2 cups of remaining whipped topping. Spread over whipped topping in crust.3. Spread remaining whipped topping over pudding mixture, leaving a 1-inch border around edge. Form slight depression in center of whipped topping. Spoon pie filling into depression. Refrigerate at least 2 hours.4. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves