QUICK BBQ PORK & CHEESY POTATOES

Steps:

• CUT meat into 8 slices; pound to 1/2-inch thickness. Heat oil in large skillet on medium heat. Add onions; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Stir in barbecue sauce, ketchup and garlic; cook 4 to 5 min. or until slightly thickened, stirring occasionally.
• ADD meat; turn to evenly coat with sauce. Cover; simmer 5 min. or until done.
• MIX potatoes and cheese. Serve with meat.