QUICK BANANA BREAD
This is from my Joy of Cooking Book dated 1973. I get so many requests for it I just thought that I would send it in. I also use this batter to make muffins, when I do this I bake them for 18 to 23 minutes. So Enjoy!!
Provided by SnowyowlPB
Categories Quick Breads
Time 20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Sift flour, baking powder and salt. Set aside.
- Blend until creamy, shortening, sugar and lemon rind. Next add eggs and banana pulp and beat.
- Add the dry flour mix in by 3 parts. Beat until smooth.
- Fold in nuts.
- Place in greased loaf pan or in paper mufin cups.
- Bake bread for 1 hour, In you used muffins bake for 18 to 23 minutes.
Nutrition Facts : Calories 269.8, Fat 11.9, SaturatedFat 2.4, Cholesterol 37.2, Sodium 213.1, Carbohydrate 37.6, Fiber 1.7, Sugar 17, Protein 4.7
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