Warm, satisfying meal in about 10 minutes! This pan-fried tofu has a bit of a teriyaki flavor, and it's great over steamed rice or vegetables.
Provided by bhappe
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Heat butter in a skillet over medium-high heat. Stir in garlic until fragrant, about 1 minute. Add tofu cubes; pour in soy sauce and mirin. Saute tofu until lightly browned on all sides and warmed through, about 5 minutes.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 11.2 g, Cholesterol 15 mg, Fat 16.4 g, Fiber 0.9 g, Protein 19.6 g, SaturatedFat 5.6 g, Sodium 918.3 mg, Sugar 5.9 g
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