Try this tasty and silky homemade vegan coconut cream cheese frosting, perfect for your favorite cupcakes and cakes. Make sure that the coconut milk is chilled for at least 6 hours before using it, and do not shake it!
Provided by Fioa
Categories Desserts Frostings and Icings Cream Cheese
Time 4h15m
Yield 8
Number Of Ingredients 6
Steps:
- Remove the top layer of cream from the chilled coconut milk. Place in the bowl of an electric mixer and beat on medium speed until soft peaks form, about 5 minutes. Beat in confectioner's sugar gradually until well combined, about 2 minutes. Add yogurt, coconut butter, vanilla extract, and salt; beat for 1 minute more. Transfer to an airtight container and chill in the refrigerator until firm, about 4 hours.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 23.2 g, Fat 14.6 g, Fiber 1.8 g, Protein 1.4 g, SaturatedFat 13 g, Sodium 28.5 mg, Sugar 19.3 g
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