QUICK AND EASY ORZO

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Quick and Easy Orzo image

This is a recipe from Spiritgooves.com that I found while surfing for a good orzo recipe. This is it! It combines orzo, parmesan cheese and artichokes, what could be bad.

Provided by mandabears

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

12 ounces orzo pasta
1/2 cup parmesan cheese, grated (It calls for Kraft grated cheese)
14 ounces artichokes, hearts drained, I use quartered
2 tablespoons capers
2 tablespoons olive oil

Steps:

  • Cook orzo according to package directions.
  • While it is cooking, drain and chop artichokes and place in large bowl.
  • When orzo is cooked, drain and pour over the artichokes.
  • Add Parmesan cheese.
  • Swirl 2 tablespoons olive oil over pasta mixture.
  • Add 2 tablespoons capers.
  • Toss together until well mixed.

Nutrition Facts : Calories 478.7, Fat 11.8, SaturatedFat 3.4, Cholesterol 11, Sodium 417.8, Carbohydrate 75.1, Fiber 8.3, Sugar 3.4, Protein 19.3

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