QUICK AND EASY FRESH EGG PASTA

Quick and Easy Fresh Egg Pasta image

An incredibly easy and versatile recipe to make a basic pasta dough.

Provided by Matthew Valleau

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 2

Number Of Ingredients 5

Ingredients

1 cup semolina flour
1 teaspoon salt
1 egg
2 tablespoons water
1 tablespoon olive oil

Steps:

Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.
Turn out dough onto a floured work surface; knead until ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.
Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 0.2 g, Cholesterol 93 mg, Fat 9.2 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 1198.3 mg, Sugar 0.2 g