This is a delicious, quick, and easy recipe for any night of the week!
Provided by Sarah
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Put frozen broccoli in a microwave-safe bowl; cook in microwave until hot, about 4 minutes. Transfer broccoli to a 9x13-inch baking dish.
- Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. Top broccoli with chicken pieces evenly.
- Stir chicken soup, mayonnaise, sherry, and lemon juice together in a bowl until smooth; pour over the chicken and broccoli.
- Bake in preheated oven for 30 minutes.
- Mix bread crumbs, Cheddar cheese, and melted butter together in a small bowl; sprinkle evenly over the dish.
- Continue baking until the topping is browned, about 10 minutes. Serve over rice.
Nutrition Facts : Calories 798.7 calories, Carbohydrate 56 g, Cholesterol 91.7 mg, Fat 51.7 g, Fiber 3.5 g, Protein 27.6 g, SaturatedFat 14.7 g, Sodium 1242.9 mg, Sugar 3.3 g
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