This is a quick and easy side dish, and the kids love it.
Provided by Deanne Beller Rayborn
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix carrots, celery soup, Cheddar cheese, and white pepper together in a bowl; pour into a 1-quart casserole dish.
- Mix bread crumbs and butter together in a small bowl; sprinkle over carrot mixture.
- Bake in preheated oven until topping is golden brown, about 25 minutes.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 12.4 g, Cholesterol 30.5 mg, Fat 10.9 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 5.8 g, Sodium 588.5 mg, Sugar 3.4 g
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