QUICK AND EASY BEEF STROGANOFF

Steps:

• Add Knob of butter and Olive Oil to a pan. Add onions and saute for 5 minutes until softened. Add garlic cloves and sage and cook until softened.
• Add red wine and paprika and reduce slightly. Add frozen mushrooms now. Add white pepper and salt.
• Add the Beef and cook until browned slightly. Add fresh mushrooms until softened.
• Add parsley, honey and black pepper
• Add Double Cream and bring to the boil slightly. Taste and check if anymore paprika or parlsey is needed.
• Add Arrowroot if needed, only use a little and stir till thickens and add more if needed. Make Sure the liquid is not cooking or boiling. If the sauce becomes too thick add a little extra double cream or water.
• Serve with Boiled Rice, Roast Potatoes, Noodles or Pasta.
• You can use Chicken Breast or Pork instead of Beef, if needed.