QUEEN RANCH CHICKEN

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Queen Ranch Chicken image

This is the lighter version of our King Ranch Chicken recipe. It includes mushrooms and spinach, but your family won't even know! It's a yummy, simple, one dish meal that stands well on its own. It's sure to please the whole family! Used 6-quart slow cooker by Crockin Girls

Provided by @MakeItYours

Number Of Ingredients 9

1 Package of Corn tortillas, cut into fourths
3-4 Boneless skinless Chicken Breasts, cooked (can be shredded or cubed)
1 Can of Diced tomatoes with Green Chiles
2 Cups of Chicken Broth, divided
1 Cup of Fresh mushrooms, chopped
1 Cup of Fresh baby spinach, chopped
1 Small onion, chopped
2 Cups of Shredded Cheddar Cheese
1 Cup of Homemade Cream of Chicken Soup: http://crockingirls.com/recipes/homemade-cream-of-chicken-soup/

Steps:

  • Step One
  • Place tortillas in the slow cooker until the bottom is covered.
  • Step Two
  • In a bowl, combine chicken, diced tomatoes with green chilies, 1-½ cups chicken broth, mushrooms, spinach, onion, and the homemade cream of chicken soup and mix until combined.
  • Step Three
  • Place half the chicken mixture on top of the tortillas. Then top with half of the cheese. Repeat layers ending with the cheese.
  • Step Four
  • Cover and cook on LOW for about 6 hours. This dish can cook faster on HIGH for 3 hours.

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