PUSH-IN-PAN PIE CRUST

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Push-In-Pan Pie Crust image

Make and share this Push-In-Pan Pie Crust recipe from Food.com.

Provided by LoveBakedIn

Categories     Dessert

Time 5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

1 1/2 cups flour
1/2 cup oil
1 1/2 teaspoons sugar
2 tablespoons milk, cold
1 teaspoon salt

Steps:

  • Mix dry ingredients right in a pie pan. Combine oil and milk in measuring cup.
  • Mix oil and milk with a fork until mixture is blended.
  • Pour into flour mixture and mix with fork. As dough takes shape, knead a little with your hands until the flour is incorporated into the dough.
  • Add more liquid or flour as needed.
  • Push and cover the pie pan evenly.
  • Fill and bake.

Nutrition Facts : Calories 281.7, Fat 18.7, SaturatedFat 2.5, Cholesterol 0.7, Sodium 390.7, Carbohydrate 25.1, Fiber 0.8, Sugar 1.1, Protein 3.4

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