Make and share this Purple Potato Soup recipe from Food.com.
Provided by jesst
Categories Potato
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a stockpot over medium - low heat.
- Add onion and saute until tender, but not brown. Approx 10 minutes.
- Add cabbage and potato, stir 5 minutes allowing the cabbage to wilt.
- Add stock and bring mixture to a boil, stirring frequently.
- Reduce heat and simmer until vegetables are tender, about 25 minutes.
- Puree with an immersion blender or blend in batches in a bar-top blender until smooth.
- Season with salt and white pepper to taste.
- Ladle into bowls and garnish with sour cream/ creme fraiche and chives.
Nutrition Facts : Calories 152.3, Fat 4.2, SaturatedFat 2, Cholesterol 10.4, Sodium 243.7, Carbohydrate 23.4, Fiber 2.9, Sugar 5.1, Protein 6
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love