Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Whisk the pomegranate juice and lavender in a chilled stainless-steel bowl. Add the lime juice and rum, if desired. Freeze until icy around the edges, 20 to 25 minutes. Whisk, then continue to freeze, whisking every 20 to 25 minutes, until slushy, about 2 hours, 30 minutes; cover and freeze overnight.
- Scrape the granita with a fork, then scoop into martini glasses. Garnish with lavender.
Nutrition Facts : Calories 107 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 23 milligrams, Carbohydrate 27 grams, Protein 1 grams, Sugar 26 grams
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