PUREED CARROT SOUP

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Pureed Carrot Soup image

A recipe that I had in one of my recipe boxes that I think my mom gave to me many years ago. I'm posting this so I have it handy to try.

Provided by mama smurf

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 tablespoons cooking oil
1 -2 cup leek, chopped
1 garlic clove, minced
4 cups coarsely chopped carrots
1 large potato, coarsely chopped
4 -6 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup crouton, optionnal

Steps:

  • In a large soup kettle heat oil. Saute leeks and garlic until softened but not brown.
  • Add carots, potato and enough liquid to barely cover. Simmer about 30 minutes until vegetables are soft.
  • Puree soup in a blender (or use an immersion blender) and return to pot. Add remaining liquid to your desired thickness. Mix well and heat through.
  • Serve hot with croutons.

Nutrition Facts : Calories 245.2, Fat 7.4, SaturatedFat 1.2, Sodium 1192.3, Carbohydrate 36.6, Fiber 5.9, Sugar 7.3, Protein 9

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