PUREED BRUSSELS SPROUTS
I started liking brussels sprouts after 29 years of aversion after trying this recipe.
Provided by cmuell15
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Wash the brussel sprouts then half them. Boil in salty water with the sugar for 8-10 minutes.
- Drain and slice the sprouts thinly.
- Heat olive oil in a pan, add bacon and then after a few minutes the sprouts.
- Add the creme fraiche, lemon juice.
- Season with nutmeg, cayenne pepper and salt and pepper to taste.
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